As the kind of person who likes planning my weekly meals with giddy pleasure — this is the first week that I’ve ever stared at my lists with worry.
Starting Wednesday I am challenging myself to see if I can do something unthinkable: go (temporarily) vegan for 40 days….as much as I can, anyway.
This is unfathomable, because this is how I act at a Brazilian rodizio grill (an all you can eat insanity meat buffet where low-carb dieters consider breadbaskets a table centerpiece):
You might wonder, why? How? And… how?