Vegan Day 1: A steady start.

The prep is ready: My fridge and pantry have been purged of animal products (or at least hidden away, out of sight) and replaced with vegan-friendly alternatives. I have meals planned for the upcoming week. I am theoretically ready.

Let’s see how this goes. But first, a nod to my first dinner:

2017-03-01 13.03.51

Dinner: Kisir, oven roasted veg (bell peppers, carrots), home made falafels, a ball of hummus

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